Pharmaceutical-grade Vitamin C for bread bakers.
Bulk ascorbic acid — the dough conditioner behind stronger gluten, better volume, and consistent loaves. Supplied in the US, in volume.
Vitamin C in bread, explained — 60 seconds.
Price
$1,899per 20 kg box
$94.95 / kg · Free shipping · 100 kg (5 boxes) $9,495
Product Ascorbic acid (Vitamin C)
Grade Pharmaceutical
Use Dough conditioner / flour improver
Price $94.95/kg — free shipping
Supply Bulk, US only
What it does
One ingredient. Four jobs in the dough.
01
Stronger gluten network — dough holds gas instead of leaking it.
02
Better volume & oven spring — bigger, more even loaves.
03
Tolerates high-speed mixing & over-proofing — built for production lines.
04
A clean-label bromate replacement — the oxidant's job, no potassium bromate.
Typical dose: 20–150 ppm on flour weight. FDA max 200 ppm.
Purity
Why pharmaceutical grade.
At 20–200 ppm the dose is tiny — so everything in the powder has to be ascorbic acid, and all of it has to work.
| Comparison | BakeGradePharmaceutical grade | Cheaper grades |
|---|---|---|
| Purity | 100% pure L-ascorbic acid | Fillers, binders, anti-caking agents |
| In the mixer | Oxidizes fast, on cue during mixing | Buffered salts oxidize too slowly |
| Gluten | Disulfide bonds — stronger network | Filler particles cut gluten strands |
| The loaf | Gas retention + oven spring | Inconsistent lift |
| Crumb & flavor | Clean — no specks, no off-notes | Dark/chalky specks, off-flavors |
| Batch consistency | Same dose response, 20–200 ppm, every batch | Potency varies; yellowed, degraded powder |
| Supply | US-stocked, ships in days | Cross-border delays, months without stock |
Order
Buy now
One price, everything included. Shipping is free — the price below is the price you pay.
- Per kilogram
- $94.95
- 20 kg box
- $1,899.00
- 100 kg (5 boxes)
- $9,495.00
Questions? Talk directly with the founder.
Chat with Andy on WhatsApp